Our aim is to plant food so we are able to eventually build a sustainable business whilst making our landscape greener tackling climate change, improving bio-diversity along with our very poor air quality, inherent from living under and around the A40 motorway.

Currently we are supporting and sign-posting to training routes which will eventually lead to employment in all these areas.

Our long-term aim is to develop a community kitchen. This has been done before Breaking Bread, is a fine example;  Our kitchen will provide a space to sit and socialise while participating at all levels of the delivery of service from growing food to cooking – Fork to Plate.

Providing opportunities to volunteer and gain training in gardening to food hygiene and preparation, cooking, serving and selling the produce we have grown.

COMMUNITY KITCHEN

Grow Our Own CommUnity

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